Gorgeous Fall Salad With Roasted Squash & Tahini Dressing

Name: Gorgeous Fall Salad With Roasted Squash & Tahini Dressing
Total time: 50 min
Ingredients: ½ large kabocha squash (Japanese/Kent pumpkin); 2 tablespoons olive oil; ½ teaspoon sea salt; 1 teaspoon paprika; ½ teaspoon onion powder; ½ teaspoon garlic powder; Pinch of pepper; 3-4 small red onions (cut in halves); 1 head garlic (10-12 cloves, unpeeled); Parchment paper + flat baking tray; 3 tablespoons orange juice; 2 tablespoons lemon juice; 1 garlic clove (crushed or grated); 1 tablespoon tahini (light); 1 tablespoon olive oil; ¼ teaspoon sea salt; ½ tablespoon honey (omit for Whole30); 2 cups salad leaves (mixed, these go on the bottom); ½ cup almonds (skinless or regular, toasted if you like); 2 medium beets (cooked and vacuum sealed or from a tin, sliced); 1/3 cup sun-dried tomatoes (sliced); 1 large zucchini (shaved into ribbons using a peeler); 2 tablespoons of chopped parsley; 2 tablespoons mixed seeds of choice; A handful of berries such as red currants (blueberries or raspberries or pomegranate seeds (sliced peach or apple would also work))

www.cookedandloved.com

Lovely fall salad made with roasted squash, nutritious vegetables, nuts, berries, served with a tahini and garlic dressing. Paleo, Whole30.

View full recipe on www.cookedandloved.com

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Ingredients

½ large kabocha squash (Japanese/Kent pumpkin)
2 tablespoons olive oil
½ teaspoon sea salt
1 teaspoon paprika
½ teaspoon onion powder
½ teaspoon garlic powder
Pinch of pepper
3-4 small red onions (cut in halves)
1 head garlic (10-12 cloves, unpeeled)
Parchment paper + flat baking tray
3 tablespoons orange juice
2 tablespoons lemon juice
1 garlic clove (crushed or grated)
1 tablespoon tahini (light)
1 tablespoon olive oil
¼ teaspoon sea salt
½ tablespoon honey (omit for Whole30)
2 cups salad leaves (mixed, these go on the bottom)
½ cup almonds (skinless or regular, toasted if you like)
2 medium beets (cooked and vacuum sealed or from a tin, sliced)
1/3 cup sun-dried tomatoes (sliced)
1 large zucchini (shaved into ribbons using a peeler)
2 tablespoons of chopped parsley
2 tablespoons mixed seeds of choice
A handful of berries such as red currants (blueberries or raspberries or pomegranate seeds (sliced peach or apple would also work))