Autumn Squash & Kale Salad

Ingredients

• 6 cups cubed winter squash
• 1 Tablespoon olive oil
• ¼ teaspoon Kosher salt
• 1/8 teaspoon ground black pepper
• 1 clove garlic, minced
• ¼ teaspoon smoked paprika
• 1/8 teaspoon ground nutmeg
• 1 teaspoon fresh chopped thyme
• 1 bunch (12 ounces) kale
• 1 cup walnut pieces
• 2/3 cup pomegranate seeds
• 1 scallion, chopped
• 1/8 cup red wine vinegar
• 1 ½ teaspoons honey*
• ½ teaspoon Dijon mustard