Beet Deviled Eggs Recipe | Samsung Food App
These Paleo and Whole30 pink Beet Deviled Eggs are so creamy and delicious, and your kids will love the fun color! They are a perfect appetizer for Easter Sunday or Valentine's Day.
Ingredients
- 8 eggs
- 1 medium beet
- 3 tbsp paleo mayonnaise
- 2 tbsp dijon mustard
- Salt and pepper, to taste (omit pepper if avoiding nightshades)
- Fresh basil, for garnish
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