Best Homemade Cornbread Recipe - How To Make Cornbread

Ingredients

• 4 tbsp. (1/2 stick) salted butter, melted, cooled, plus more for pan
• 2 c. (280 g.) stone-ground yellow cornmeal
• 1 1/2 c. (180 g.) all-purpose flour
• 1/4 c. (55 g.) packed light brown sugar
• 1 tbsp. baking powder
• 1 1/2 tsp. kosher salt
• 1 tsp. baking soda
• 2 large eggs
• 1 1/2 c. whole milk
• 3/4 c. buttermilk
• 1/4 c. vegetable oil
• 1/2 c. (1 stick) unsalted butter, room temperature
• 1 tbsp. honey