Smoky Beans and Greens Soup Recipe

Ingredients

• 2 tablespoons olive oil
• 1 ring (14 oz) fully cooked smoked sausage, cut into 1/4-inch slices
• 1 small onion, sliced
• 2 cloves garlic, finely chopped
• 2 cans (15 oz each) Progresso™ cannellini beans, drained, rinsed
• 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
• 2 teaspoons chopped fresh thyme leaves
• 1/2 teaspoon freshly ground pepper
• 1/4 teaspoon salt
• 1 carton (32 oz) Progresso™ chicken broth (4 cups)
• 1 bag (6 oz) fresh baby spinach leaves, coarsely chopped
• 1 cup finely shredded Parmesan cheese (4 oz)