Sous Vide Spring Salmon – Vesta Precision

Ingredients

• 1, 1-1.5 pound (.45-.68 kg) salmon fillet
• 1.5 tsp (1 g) kosher salt
• ½ tsp (.5 g) freshly cracked black pepper
• 1 tsp (5 mL) olive oil
• 3 tbsp (30 g) minced shallot (about 1 shallot)
• ½ cup (120 mL) dry white wine
• 2 tbsp (30 g) lemon juice
• ¼ cup (½ stick or 2 oz) cold butter
• 2 tbsp (8 g) chopped fresh dill