Salmon with Salsa - Kosher.com

Ingredients

• 4 dinner-sized salmon fillets
• salt, for seasoning
• black pepper, for seasoning
• 1-2 tablespoons oil, for frying
• 3/4 cup distilled vinegar
• 1/4 cup sugar
• 3/4 cup water
• juice of 1/2 lemon
• 1 teaspoon Haddar Kosher Salt
• 1/2 teaspoon red pepper flakes
• 1 teaspoon peppercorns
• 1 teaspoon cumin seeds
• 1/2 teaspoon pickling spice
• 1 teaspoon ground fresh ginger or 1 cube Dorot Gardens Frozen Ginger
• 2 firm mangos
• 2 red peppers, diced
• 2 cups cucumbers, diced