Vegetarian Tikka Masala | Meat-Free Recipes | Quorn

Ingredients

• For the Curry:
• 300g Quorn Pieces [https://www.quorn.com.au/products/quorn-pieces]
• 1 tbsp vegetable oil
• 2 medium onions. finely chopped
• 400ml hot vegetable stock
• 1 large red capsicum, deseeded and diced
• 2 tbsp freshly chopped coriander leaves
• For the Marinade:
• 2 tbsp quality Tikka Masala paste
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1/2 tbsp turmeric
• 1 tsp chilli powder
• 140ml Greek style thick set yogurt
• 1 tbsp tomato puree
• 2 cloves garlic, finely chopped