Vegetarian Curry Recipe With Meat-Free Quorn Pieces
For a delicious meat-free meal that's packed with flavour try out easy vegetarian Quorn Curry with Quick Pickled Red Onion. This simple dish is easy to create and full of nutrition.
Ingredients
- 300g Quorn Pieces [https://www.quorn.co.uk/products/chicken-style-pieces]
- 2 tbsp vegetable oil
- 1 onion, halved and finely sliced
- 2cm ginger, grated
- 1 garlic clove, crushed
- 1 tsp ground cumin
- 1 tbsp garam masala
- 75g tikka masala paste
- 200ml vegetable stock
- 2 tins chopped tomatoes
- 1 red pepper, quartered then sliced
- Salt to taste
- 2 packs microwave basmati rice
- For the pickled red onions:
- 2 red onions, sliced
- 1 handful coriander leaves, chopped
- 200ml of white wine vinegar
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