Brothy Pasta, Beans & Greens Recipe | ELM Foods

Ingredients

• 1 tbsp olive oil
• 1/2 yellow onion, cut into half moons
• 4 oz of short pasta (we like conchiglie or farfalle)
• 3 cups of vegetable broth
• 2 cloves of garlic, pressed or minced
• 1/2 tsp crushed red pepper flakes
• Salt & pepper to taste
• 1 can of chickpeas, drained and rinsed
• 1 bunch of kale, de-stemmed and chopped
• Juice of 1 Lemon (about 3 tbsp)