Saltimbocca alla Romana Recipe | Food Network UK

Saltimbocca alla Romana Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 6 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Cooking tools:

  • Meat tenderizer
  • Cutting board
  • Chef's knife
  • Toothpick
  • Plate
  • Whisk
  • Skillet
  • Tongs
  • Serving platter
  • Measuring spoon
  • Aluminum foil
  • Plastic wrap
  • Kitchen towel

Ingredients

  • 6 veal cutlets (about 1kg)
  • Salt
  • freshly ground black pepper
  • 12 slices prosciutto di Parma
  • 12 large sage leaves, plus more for garnish
  • 1/2 cup plain flour
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 cup dry white wine

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