Bourbon Steak and Onion Sandwiches Recipe

Ingredients

• 1 lb beef skirt steak
• Salt
• freshly ground black pepper
• 2 tablespoons vegetable oil
• 1 large red onion, sliced
• 2 cloves garlic, finely chopped
• 1 cup halved cherry tomatoes
• 1/4 cup Progresso™ beef-flavored broth (from 32-oz carton)
• 3 tablespoons bourbon
• 8 potato rolls, split