Pan-Seared Steak and Onions | Recipe Cart
Usually cooked over an open fire in an iron skillet; this stove-top seared steak with bourbon-flavored onions is excellent eaten with sourdough bread. Sourdough
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Skillet
- Mixing bowl
- Serving platter
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 4 tablespoons (1/2 stick) butter
- 2 tablespoons olive oil
- 2 large onions, sliced
- 1 boneless sirloin steak (about 2 pounds)
- Salt
- pepper
- 1/2 cup bourbon
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