Grilled Herby Potatoes with Charred Scallions - Lakewinds Food Co-op

Grilled Herby Potatoes with Charred Scallions - Lakewinds Food Co-op

www.lakewinds.coop

You'll never want to make spuds any other way after you try these grilled potatoes with charred scallions and tossed with a cool, creamy dressing, from Lakewinds Food Co-op.

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Ingredients

  • 2 pounds medium-sized yellow or gem potatoes, <em>cut in 2-inch pieces*</em>
  • ¼ cup fresh herbs, such as parsley, chives, basil, and thyme, <em>chopped</em>
  • 2 garlic cloves, <em>minced</em>
  • ¼ cup extra-virgin olive oil
  • 2 teaspoons kosher salt
  • ½ teaspoon freshly cracked black pepper
  • 1 bunch green onions
  • 3 Tablespoons sour cream
  • 2 Tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • ½ bunch chives, <em>minced</em>
  • 2 Tablespoons parsley, <em>minced</em>
  • Salt and pepper, <em>to taste</em>
  • Lemon wedges, <em>for serving</em>

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