Grilled Herby Potatoes with Charred Scallions - Lakewinds Food Co-op
You'll never want to make spuds any other way after you try these grilled potatoes with charred scallions and tossed with a cool, creamy dressing, from Lakewinds Food Co-op.
Ingredients
- 2 pounds medium-sized yellow or gem potatoes, <em>cut in 2-inch pieces*</em>
- ¼ cup fresh herbs, such as parsley, chives, basil, and thyme, <em>chopped</em>
- 2 garlic cloves, <em>minced</em>
- ¼ cup extra-virgin olive oil
- 2 teaspoons kosher salt
- ½ teaspoon freshly cracked black pepper
- 1 bunch green onions
- 3 Tablespoons sour cream
- 2 Tablespoons lemon juice
- 1 teaspoon Dijon mustard
- ½ bunch chives, <em>minced</em>
- 2 Tablespoons parsley, <em>minced</em>
- Salt and pepper, <em>to taste</em>
- Lemon wedges, <em>for serving</em>
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