Spiced apple butterscotch cake – Food & Home Magazine
Spiced apple butterscotch cake is deliciously soft and bursting with flavours. The autumnal flavours make it perfect for a chilly night treat.
Ingredients
- <h3>Cake</h3>
- 420g cake flour
- 5ml (1 tsp) baking soda
- 5ml (1 tsp) cinnamon
- 1,25ml (1/4 tsp) salt
- 3 eggs
- 420g castor sugar
- 375ml (1½ cups) oil
- 300g apples, chopped
- 200g pecan nuts, chopped
- 10ml (2 tsp) vanilla essence
- <h3>Butterscotch</h3>
- 200g light brown sugar, firmly packed
- 250ml (1 cup) milk
- 115g butter
- tinned baby apples, drained, to serve
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