Spiced pumpkin cake – Food & Home Magazine

Ingredients

• <h3>Cake</h3>
• 330g self-raising flour
• 90g (½ cup) sugar
• 10ml (2 tsp) baking powder
• 10ml (2 tsp) ground cinnamon
• 2,5ml (½ tsp) ground ginger
• 510g (2 cups) pumpkin, cooked and mashed
• 250ml (1 cup) sunflower oil
• 4 large eggs
• <h3>Icing</h3>
• 100g butter, at room temperature
• 250ml (1 cup) cream cheese
• 240g icing sugar
• 5ml (1 tsp) vanilla extract