Cumin-Crusted Goat Leg - Andrew Zimmern

Ingredients

• 1 whole bone-in goat leg, roughly 5 pounds (aitch bone removed)
• Several pounds new potatoes, young onions, carrots
• Sea salt
• 2 tablespoons vegetable oil
• 1 bunch scallions, minced
• 1 tablespoon ground cumin
• 1/4 cup whole cumin seeds
• 2 tablespoons sea salt
• 2 tablespoons crushed dried hot red whole chiles
• 1/4 cup soy sauce
• 3 tablespoons peanut oil
• 3 tablespoons brown sugar
• 2 tablespoons Chinese black vinegar
• 2 tablespoons toasted sesame oil
• 3 tablespoons fresh minced ginger (I use my Microplane)