Roasted goose legs with creamy pointed cabbage | Recipe | Kitchen Stories

Ingredients

• 2 goose legs
• 0.5 head pointed cabbage
• 0.5 tsp dried marjoram
• 2 carrots
• 1 leek
• 1 parsnip
• 0.5 bulb onion
• 0.75 cup white wine
• 0.66 cup apple juice
• 2 apples
• 1 allspice berry
• 1 juniper berry
• 1 tsp vegetable oil (for frying)
• 2 cl apple brandy
• 1.75 oz crème fraîche
• salt
• pepper
• sugar (for marinating)