Celebrate National Zucchini Bread Day With This Diabetic-friendly Recipe -

Ingredients

• 3/4 cup egg whites (about 5 extra-large eggs)
• 3/4 cup brown sugar
• 3/4 cup Splenda Granular
• 1/2 cup unsweetened applesauce
• 1/2 cup fat-free margarine, melted
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1/2 tsp. salt
• 2 tsp. vanilla extract
• 2 cups whole wheat flour, sifted
• 2 cups shredded zucchini (shred the zucchini thick so you can see and feel it in the bread)
• 1/2 cup shredded carrot
• 1/4 cup chopped walnuts (optional)