Zucchini Bread - mds.CulinaryMedicine.org

Zucchini Bread - mds.CulinaryMedicine.org

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This Zucchini Bread is great comfort food and makes a delicious breakfast. The whole wheat flour adds fiber and bread is light and fluffy and full of great flavor.

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Ingredients

  • 1/4 cup Pumpkin seeds
  • 2 tsp packed Light brown sugar
  • 1/4 tsp Ground cinnamon
  • 1 large Egg yolk(s)
  • 1 Tbsp Unsalted butter
  • 2/3 cup Z-Sweet / Stevia
  • 2 Tbsp Nonfat Greek Yogurt
  • 1/2 tsp Vanilla extract
  • 3 large Egg white(s)
  • 1 1/4 cup Enriched all purpose white flour
  • 3/4 cup Whole wheat flour
  • 1/4 tsp Salt
  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 tsp Ground cinnamon
  • 1/4 tsp Ground nutmeg
  • 1/4 tsp Ground cloves
  • 1/4 cup Oatmeal (quick, not instant)
  • 1/2 cup Reduced fat buttermilk
  • 16 ounces Zucchini (grated)
  • 1/4 cup, packed Raisins

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