Zucchini Bread - mds.CulinaryMedicine.org
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This Zucchini Bread is great comfort food and makes a delicious breakfast. The whole wheat flour adds fiber and bread is light and fluffy and full of great flavor.
Ingredients
- 1/4 cup Pumpkin seeds
- 2 tsp packed Light brown sugar
- 1/4 tsp Ground cinnamon
- 1 large Egg yolk(s)
- 1 Tbsp Unsalted butter
- 2/3 cup Z-Sweet / Stevia
- 2 Tbsp Nonfat Greek Yogurt
- 1/2 tsp Vanilla extract
- 3 large Egg white(s)
- 1 1/4 cup Enriched all purpose white flour
- 3/4 cup Whole wheat flour
- 1/4 tsp Salt
- 2 tsp Baking powder
- 1/2 tsp Baking soda
- 1/2 tsp Ground cinnamon
- 1/4 tsp Ground nutmeg
- 1/4 tsp Ground cloves
- 1/4 cup Oatmeal (quick, not instant)
- 1/2 cup Reduced fat buttermilk
- 16 ounces Zucchini (grated)
- 1/4 cup, packed Raisins
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