Sprouted Black Chana Usli - Food and Remedy
Experience the temple taste of Sprouted Black Chana Usli, a childhood favorite now enjoyed by generations! Perfect for special occasions or a comforting side dish.
Ingredients
- 1 cup black channa (kadale kaalu, soaked overnight in 4 cups of water, yields 2 cups( drain the water and keep it covered for a day to sprout )
- 1/2 tsp jeera/cumin seeds
- 1 cup water
- 1 tsp salt
- 1/4 cup fresh/frozen coconut (more if you like)
- 3 tsp oil
- 3/4 tsp mustard seeds
- 1/2 TBSP chana dal
- 1/2 TBSP urad dal
- 1/4 tsp hing (if it is LG or little if it is SSP)
- 4 to 5 green chillies
- 1/4 tsp salt (if needed)
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