Usli Recipe

Name: Usli Recipe
Ingredients: Toor Dal (Pigeon Peas) – 1 cup Rinsed and drained. This lentil forms the base, offering a crispy bite and nutty flavor.; Chana Dal (Split Bengal Gram) – ½ cup Rinsed and drained. Adds a contrasting crunch and earthy undertone.; Urad Dal (Black Gram Split) – ½ cup Rinsed and drained. Brings richness and enhances texture.; Peanuts – ½ cup

gluttonlv.com

Usli is a traditional South Indian snack that’s both flavorful and easy to make. Originating from Tamil Nadu, this dish combines crispy fried lentils, nuts, and aromatic spices to create a perfect...

View Original

Share this recipe:

Ingredients

Toor Dal (Pigeon Peas) – 1 cup Rinsed and drained. This lentil forms the base, offering a crispy bite and nutty flavor.
Chana Dal (Split Bengal Gram) – ½ cup Rinsed and drained. Adds a contrasting crunch and earthy undertone.
Urad Dal (Black Gram Split) – ½ cup Rinsed and drained. Brings richness and enhances texture.
Peanuts – ½ cup