Chicken Lo Mein recipe – Simple Home Edit

Name: Chicken Lo Mein recipe – Simple Home Edit
Total time: 25 min
Ingredients: 500 g boneless, skinless chicken breast, cut into 5 mm (¼ inch) slices; ½ tsp sea salt flakes; 1 tbsp cornflour (cornstarch); ½ tsp bicarbonate of soda (baking soda); 2 tbsp water; 1 tbsp light soy sauce; 1 tbsp sesame oil; 4 tbsp oyster sauce (see note 1); 1 tbsp brown sugar; 2 tbsp light soy sauce; 1 tbsp dark soy sauce; 3 tbsp Chinese cooking wine (can be substituted with mirin); 2 tbsp cooking oil (extra-virgin, avocado oil or oil of choice); 1 brown onion, sliced; 1 tbsp freshly minced garlic; 300 g finely sliced wombok (napa) cabbage; 1 carrot, julienned; 3 spring onions (scallions), cut into 2 cm (¾ inch) batons; 300 g dried thin egg noodles, prepared as per the packet instructions (see note 2)

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Click to check out this quick, easy and ridiculously delicious stir-fry – juicy, tender chicken with slurp-worthy noodles.

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Ingredients

500 g boneless, skinless chicken breast, cut into 5 mm (¼ inch) slices
½ tsp sea salt flakes
1 tbsp cornflour (cornstarch)
½ tsp bicarbonate of soda (baking soda)
2 tbsp water
1 tbsp light soy sauce
1 tbsp sesame oil
4 tbsp oyster sauce (see note 1)
1 tbsp brown sugar
2 tbsp light soy sauce
1 tbsp dark soy sauce
3 tbsp Chinese cooking wine (can be substituted with mirin)
2 tbsp cooking oil (extra-virgin, avocado oil or oil of choice)
1 brown onion, sliced
1 tbsp freshly minced garlic
300 g finely sliced wombok (napa) cabbage
1 carrot, julienned
3 spring onions (scallions), cut into 2 cm (¾ inch) batons
300 g dried thin egg noodles, prepared as per the packet instructions (see note 2)