Quick & Flavor-Packed Chicken Lo Mein

Name: Quick & Flavor-Packed Chicken Lo Mein
Total time: 25 min
Ingredients: 500 g (1 lb 2 oz) boneless, skinless chicken breast, sliced into 5 mm (1/4 inch) pieces; ½ tsp sea salt flakes; 1 tbsp cornflour (cornstarch); ½ tsp bicarbonate of soda (baking soda); 2 tbsp water; 1 tbsp light soy sauce; 1 tbsp sesame oil; 4 tbsp oyster sauce (or hoisin sauce as a substitute); 1 tbsp brown sugar; 2 tbsp light soy sauce; 1 tbsp dark soy sauce; 3 tbsp Chinese cooking wine (or mirin as a substitute); 2 tbsp cooking oil (extra-virgin olive oil, avocado oil, or oil of choice); 1 brown onion, sliced; 1 tbsp freshly minced garlic; 4 cups (300 g) finely sliced wombok (napa cabbage); 1 carrot, julienned; 3 spring onions (scallions), cut into 2 cm (3/4 inch) batons; 300 g (10 ½ oz) dried thin egg noodles, prepared according to package instructions

tastedessert.com

Craving a quick, delicious meal? This Chicken Lo Mein is flavorful and ready in under 30 minutes, making it the perfect weeknight dinner!

View full recipe on tastedessert.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.

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Ingredients

500 g (1 lb 2 oz) boneless, skinless chicken breast, sliced into 5 mm (1/4 inch) pieces
½ tsp sea salt flakes
1 tbsp cornflour (cornstarch)
½ tsp bicarbonate of soda (baking soda)
2 tbsp water
1 tbsp light soy sauce
1 tbsp sesame oil
4 tbsp oyster sauce (or hoisin sauce as a substitute)
1 tbsp brown sugar
2 tbsp light soy sauce
1 tbsp dark soy sauce
3 tbsp Chinese cooking wine (or mirin as a substitute)
2 tbsp cooking oil (extra-virgin olive oil, avocado oil, or oil of choice)
1 brown onion, sliced
1 tbsp freshly minced garlic
4 cups (300 g) finely sliced wombok (napa cabbage)
1 carrot, julienned
3 spring onions (scallions), cut into 2 cm (3/4 inch) batons
300 g (10 ½ oz) dried thin egg noodles, prepared according to package instructions