Peanut Butter and Banana Granola Recipe | King Arthur Baking

Ingredients

• 3 cups (267g) old-fashioned rolled oats*
• 1 cup (142g) sunflower seeds
• 1/4 cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk
• 1/4 cup (28g) nutritional yeast or wheat germ
• 1/4 cup (50g) vegetable oil
• 1/2 cup (135g) peanut butter
• 1/4 cup (85g) honey or brown rice syrup
• 1/2 cup (110g) light brown sugar or dark brown sugar, packed
• 1 tablespoon (14g) King Arthur Pure Vanilla Extract
• 1/4 teaspoon banana flavor, optional
• 1/2 teaspoon table salt
• 1/4 teaspoon cinnamon
• 1 cup (142g) peanuts, lightly salted
• 1 1/2 cups (71g) diced dried banana chips or freeze-dried bananas
• 1 cup (149g) raisins, optional