Granola Biscotti Recipe | King Arthur Baking

Ingredients

• 1 cup plus 2 tablespoons (134g) King Arthur Unbleached All-Purpose Flour
• 1 1/3 cups (119g) rolled oats, old-fashioned or quick-cooking*
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon table salt
• 6 tablespoons (85g) unsalted butter, melted
• 1/4 cup (50g) granulated sugar or turbinado sugar
• 1/4 cup (53g) light brown sugar or dark brown sugar, packed
• 2 large eggs
• 1/2 teaspoon King Arthur Pure Vanilla Extract
• 1/2 cup (43g) almonds, sliced
• 1/2 cup (27g) shredded coconut, unsweetened
• 1 cup (113g) dried fruit, of your choice
• 1 large egg white