Asparagus Parmesan | Recipes & Menus | Blue Flame Kitchen

Ingredients

• 1 tbsp extra-virgin olive oil
• 1 tbsp fresh lemon juice
• 1 tsp chopped fresh parsley
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper
• 1 lb asparagus, trimmed
• 1/4 cup freshly grated Parmesan cheese