Chava Eichner's Stuffed Seitan Roast - Vegan Recipe Club

Ingredients

• 1 large (or 2 small) red onions
• 2 tbsp olive oil
• 175g/6oz chopped apple pieces
• 40g/1½oz prunes, chopped
• ½ tin kidney beans (approximately 120g/4 oz)
• 25g/1oz hazelnuts, finely chopped
• 15g/3 tbsp/½oz coriander, chopped
• ¼ vegetable stock cube or 1 tsp vegan bouillon
• salt and pepper
• 175g/6oz vital wheat gluten flour
• 1 level tbsp dried rosemary
• 1 tsp garlic salt
• 1 clove garlic, crushed
• 2 heaped tbsp nutritional yeast flakes
• 250ml/9fl oz strong vegetable stock
• ½ tin kidney beans, as above
• 1 tbsp tomato puree
• 1 tbsp olive oil