Zucchini-ricotta pizza recipe
Ingredients - 2 cups Water - 3½ tsp dry Yeast - 2 tsp Sugar - 2 Tbsp Olive Oil - 1½ tsp Kosher Salt - 1 tsp freshly ground Black Pepper - 23.75 oz white whole-
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Stand mixer
- Pizza stone
- Pizza cutter
- Rolling pin
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Plastic wrap
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- Water: 2 cups
- Yeast: 3½ tsp dry
- Sugar: 2 tsp
- Olive Oil: 2 Tbsp
- Kosher Salt: 1½ tsp
- Black Pepper: 1 tsp freshly ground
- Wheat Flour: 23.75 oz white whole-
- : Cooking spray
- Tomatoes: 1 pint cherry
- Canola Oil: 1 Tbsp
- Ricotta Cheese: ¾ cup part-skim
- Basil: 3 Tbsp finely chopped fresh
- Mint: 2 Tbsp finely chopped fresh
- Milk: 2 Tbsp 1% low-fat
- Garlic: 1
- Zucchini: 2 medium
- Feta Cheese: 2 oz
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