Zucchini and tomato pita pizzas | Recipes | WW Canada (English)
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Zucchini and tomato pita pizzas & see the Points value of this great recipe.
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Cooking tools:
- Oven
- Baking sheet
- Nonstick skillet
- Stove
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Garlic press
- Spatula
- Pizza cutter
- Mixing bowl
Ingredients
- 4 small Whole wheat pita, 6-inch each
- 1 tsp(s) Olive oil
- 1 medium Zucchini, halved lengthwise and thinly sliced
- 1/4 tsp(s) Table salt
- 1/4 tsp(s) Black pepper
- 1 clove(s), large Garlic, minced
- 1/2 tsp(s) Dried oregano
- 16 medium Cherry tomatoes, halved
- 8 large Olives, Kalamata variety, sliced
- 1/4 cup(s) Crumbled feta cheese
- 1/4 cup(s) Shredded part-skim mozzarella cheese
- 1 medium Uncooked scallions, thinly sliced
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