Creamy Chickpea Spirals w Broccoli, Pea & Feta
- Bring a large pot of salted water to the boil. Add broccoli and cook for 10 minutes, adding peas for the final two minutes.
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Cooking tools:
- Stove
- Pot
- Skillet
- Slotted spoon
- Colander
- Cup
Ingredients
- San Remo Chickpea Spirals 250g
- 3 cups broccoli florets
- 1 cup peas
- 2 tbsp olive oil
- 1 garlic clove
- 1 tsp dried chilli flakes
- 2 cups vegetable stock
- 40g Greek feta
- ¼ cup mint leaves
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