Festive Greens Pasta Salad with Chickpea Pulse Spirals
- Place dressing ingredients in a small food processor and blend until smooth. - In a pot of boiling salted water, cook pasta as per packet instructions.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sanremo.com.my.
Cooking tools:
- Food processor
- Stove
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Plate
Ingredients
- San Remo Pulse Pasta Chickpeas Spirals 250g
- 2 tbsp olive oil
- 1 bunch broccolini
- 1 bunch asparagus
- 250g snow peas
- sea salt
- cracked pepper
- 250ml buttermilk
- 1 cup basil leaves
- 1/4 avocado
- 1 garlic clove
- 2 tbsp dukkah & basil leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Festive Greens Pasta Salad with Chickpea Pulse Spirals
sanremo.co.nz
Festive Greens Pasta Salad with Chickpea Pulse Spirals
sanremo.com.au
Chickpea Spirals Pasta Salad with Sun-dried Tomato, Cannellini Beans & Feta
sanremo.co.nz
Tabouli and Chickpea Pulse Salad
sanremo.com.au
Creamy Chickpea Spirals w Broccoli, Pea & Feta
sanremo.com.au
Chickpea Spirals Pasta Salad with Sun-dried Tomato, Cannellini Beans & Feta
sanremo.com.au
Spiral Pasta Salad with Braised Greens
sanremo.com.my
Chickpeas Pulse Pasta with Chargrilled Greens, Olives and Feta
sanremo.co.nz