Tender Shrimp in Rich Garlic Cream Sauce Over Buttery Mashed Potatoes
Succulent shrimp in silky garlic cream sauce with Parmesan served over fluffy mashed potatoes. Restaurant-quality comfort food ready in 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Potato masher
- Chef's knife
- Cutting board
- Peeler
- Pot
- Colander
- Skillet
- Stove
- Whisk
- Spoon
- Ladle
- Plate
- Serving platter
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt
- pepper
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Dijon mustard (optional)
- Fresh thyme for garnish
- 2 lbs potatoes, peeled and cubed
- 1/2 cup warm milk
- 1/4 cup butter
- Salt to taste
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