Creamy Garlic Shrimp with Parmesan | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 2 Tablespoons Oil From Jarred Sun-dried Tomatoes
• 1-½ pound Raw Jumbo Shrimp, Peeled, Deveined With Tails On
• ½ Yellow Onion, Finely Chopped
• 2 pieces Large Garlic Cloves, Minced
• 2 ounces, weight Oil-Packed Sun-dried Tomatoes, Drained And Chopped Small
• ½ cups Low-sodium Fish Or Vegetable Stock
• 1-½ cup Heavy Cream
• ½ teaspoons Smoked Paprika
• ½ teaspoons Crushed Chili Flakes, Or To Taste
• 1 cup Fresh Grated Parmesan
• Ground Black Pepper To Taste
• Sea Salt, to taste
• 1 cup Packed Fresh Basil Leaves, Plus More For Garnish