Veg-Heavy Bolognese Recipe | Samsung Food App

Ingredients

• 2 tablespoons olive oil
• 8 ounces, shiitake mushrooms, minced
• 2 teaspoons chopped rosemary leaves
• 1/2 teaspoon crushed red pepper
• 6 garlic cloves, minced
• 2 carrots, minced
• 2 celery stalks, minced
• 2 medium yellow onions, minced
• Kosher salt, to taste
• 1 pound lean ground beef (works well with turkey too tbh!)
• 1 cup dry red wine
• 1 (28-ounce) can crushed tomatoes
• 1 pound dried pasta (I used orecchiette), cooked until al dente
• 10 ounces fresh or frozen spinach
• 1/2 cup fresh basil leaves, torn
• Freshly ground black pepper, to taste