Veggie Spaghetti Bolognese Recipe | Samsung Food App

Ingredients

• · Calorie controlled cooking spray
• · 1 onion – peeled and finely diced
• · 3 garlic cloves – peeled and finely diced
• · 1 medium carrot- peeled and finely diced
• · 1 small courgette (zucchini) – finely diced
• · 1 x 400g tin green lentils – drained
• · 100g mushrooms – sliced
• · 3 tbsp tomato purée
• · 1 x 400g tin chopped tomatoes
• · 1 x 500g carton passata
• · 1 tbsp dried oregano
• · 1 tbsp dried basil
• · 1 chicken stock pot - or vegetable stock pot
• · Sea salt and black pepper
• · 240g gluten-free spaghetti