Chicken Pear Salad Pocket - Pacific Northwest Canned Pear Service
Dice pears, mix with chicken, celery, cranberries, and yogurt dressing; chill. Serve in pitas with lettuce for a refreshing twist on chicken salad.
Ingredients
- 1 (15-ounce) can Pacific Northwest Canned Pears, halves or slices, in juice, drained
- 2 cups diced, cooked chicken
- 1-1/2 cup diced celery
- 1/2 cup dried cranberries
- 2/3 cup Yogurt Dressing (recipe follows)
- 6 whole wheat pita pockets
- 3 cups shredded lettuce
- YOGURT DRESSING
- 1/3 cup mayonnaise
- 1/3 cup Greek-style plain yogurt
- 1-1/2 tablespoons finely chopped parsley, chives or a combination
- Salt and freshly ground black pepper
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