Asian Noodle Pear Salad - Pacific Northwest Canned Pear Service
Tender pears and al dente pasta in a vibrant Asian-inspired salad with carrots and broccoli, drizzled with pear ginger dressing. Perfect for K-12 schools or family meals.
Ingredients
- 1(15-ounce) can Pacific Northwest Canned Pears, slices, in juice, drained and juice reserved
- 4 ounces linguine pasta, cooked according to instructions on package
- 1-1/2 cups shredded carrots
- 1-1/2 cups blanched broccoli florets
- 3/4 cup Pear Ginger Dressing (recipe follows)
- PEAR GINGER DRESSING
- 3 tablespoons reserved Pacific Northwest Canned Pear juice
- 3 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 2 tablespoons chunky peanut or almond butter
- 2 tablespoons finely chopped cilantro
- 2 tablespoons canola oil
- 1-1/2 teaspoons finely minced ginger
- 1/4 teaspoon finely minced garlic
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