Parsley Matzo Balls · Faith Middleton's Food Schmooze
Jewish cooking expert Leah Koenig never met a matzo ball she didn't like. Hers are tender and fluffy, thanks to the glug of seltzer in the batter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodschmooze.org.
Ingredients
- 4 eggs (lightly beaten)
- 1/4 cup (60 ml) vegetable oil (or schmaltz)
- 1 tsp. salt
- 1 cup (105 g) matzo meal
- 2 Tbsp. finely chopped fresh flat-leaf parsley
- 3 Tbsp. seltzer water
- Classic Chicken Soup ((SEE RECIPE LINKED BELOW))
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