Tini's Mac and Cheese Recipe (Creamy Baked Viral Mac)
Make Tini's mac and cheese with cavatappi, a smooth roux-based sauce, and three freshly shredded cheeses layered before baking. Rich, creamy, and built…
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Cooking tools:
- Food processor
- Grater
- Baking dish
- Saucepan
- Pot
- Colander
- Whisk
- Spoon
- Oven
- Stove
Ingredients
- 1 lb (450 g) cavatappi pasta
- 1 lb (450 g) low-moisture mozzarella cheese, freshly shredded
- 1 lb (450 g) Colby Jack cheese, freshly shredded
- 8 oz (225 g) sharp cheddar cheese, freshly shredded
- 3 tablespoons (42 g) unsalted butter, plus more for the baking dish
- 3 tablespoons (24 g) all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt, plus more for the pasta water
- 1/2 teaspoon black pepper
- 1 can (12 oz or 354 ml) evaporated milk
- 2 cups (480 ml) heavy cream
- 1 tablespoon Dijon mustard
- 2 tablespoons chopped fresh parsley, optional
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