Slow-Cooker Apple-Oat Crisp

Name: Slow-Cooker Apple-Oat Crisp
Total time: 420 min
Ingredients: 1½ pounds (680 grams) Granny Smith apples, peeled, cored, and cut into 1/2-inch-thick wedges; 1½ pounds (680 grams) Golden Delicious apples, peeled, cored, and cut into 1/2-inch-thick wedges; 1/2 cup apple cider; 2 tablespoons packed light brown sugar; 4 teaspoons instant tapioca; 2 teaspoons lemon juice; 1/4 teaspoon ground cinnamon; 1/2 cup sliced almonds; 1/2 cup (2½ ounces/71 grams) all-purpose flour; 1/4 cup packed (1¾ ounces/50 grams) light brown sugar; 1/4 teaspoon salt; 1/8 teaspoon ground nutmeg; 5 tablespoons unsalted butter, melted and cooled; 3/4 cup (2¾ ounces/78 grams) old-fashioned rolled oats; 2 tablespoons honey

www.americastestkitchen.com

This great fruit crisp marries sweet, almost fall-apart-tender fruit with a buttery-rich and crisp topping, so there is no wonder that it is an appealing dessert option.

Keywords

Desserts or Baked Goods
Fruit
Slow Cooker
Vegetarian
Fruit Desserts
Thanksgiving
Holiday

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

Slow cooker
Food processor
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Baking sheet
Parchment paper
Airtight container
Spoon

Ingredients

1½ pounds (680 grams) Granny Smith apples, peeled, cored, and cut into 1/2-inch-thick wedges
1½ pounds (680 grams) Golden Delicious apples, peeled, cored, and cut into 1/2-inch-thick wedges
1/2 cup apple cider
2 tablespoons packed light brown sugar
4 teaspoons instant tapioca
2 teaspoons lemon juice
1/4 teaspoon ground cinnamon
1/2 cup sliced almonds
1/2 cup (2½ ounces/71 grams) all-purpose flour
1/4 cup packed (1¾ ounces/50 grams) light brown sugar
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
5 tablespoons unsalted butter, melted and cooled
3/4 cup (2¾ ounces/78 grams) old-fashioned rolled oats
2 tablespoons honey