Sour Cream Lemon Meringue Shortbread Tarts

Name: Sour Cream Lemon Meringue Shortbread Tarts
Ingredients: 2 cups (500 mL) all purpose flour; 1/2 cup (125 mL) instant dissolving sugar; 1 cup (250 mL) GAY LEA - Unsalted Butter, cold and cubed; 1/2 tsp (2 mL) salt; 1 1/2 cups (375 mL) prepared lemon curd (recipe below); 1/4 cup (50 mL) GAY LEA - Original Sour Cream; 1 cup (250 mL) egg whites, (approx. 8); 1 tsp (5 mL) lemon juice, or white vinegar; 1/4 tsp (1 mL) cream of tartar; 1 cup (250 mL) instant dissolving sugar; 1/2 cup (125 mL) water; 1/2 cup (125 mL) lemon juice; 1/4 cup (50 mL) cornstarch; 1/4 tsp (1 mL) salt; 2 tbsp (30 mL) lemon zest, finely grated; 2 tbsp (30 mL) GAY LEA - Unsalted Butter

www.gaylea.com

A meringue is a light and airy collection of bubbles. Bring egg whites to room temperature to whip up a fluffier foamy meringue. Keep tarts at room temperature before serving- meringue weeps when...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gaylea.com.

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