Salt and Pepper Chocolate Meringue Tart

Name: Salt and Pepper Chocolate Meringue Tart
Ingredients: 1 1/2 cups (375 mL) all purpose flour; 1/3 cup (75 mL) instant dissolving sugar; 1 tsp (5 mL) fresh cracked black pepper, coarse; 1/2 tsp (2 mL) salt; 1/2 cup (125 mL) GAY LEA - Unsalted Butter, cold and cubed; 1 1/4 cups (3/4 cup) semisweet chocolate chips; 3/4 cup (175 mL) HEWITT'S - 35% whipping cream; 2 tbsp (30 mL) GAY LEA - Unsalted Butter; 1/2 cup (125 mL) egg whites, well shaken; 2 tsp (10 mL) lemon juice; 1/4 tsp (1 mL) cream of tartar; 1 pinchsalt; 3/4 cup (175 mL) instant dissolving sugar; 1/2 tsp (2 mL) sea salt, flaked or coarse

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Salty, sweet, savoury, chocolatey. It all comes together in this incredible collision of flavour.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gaylea.com.

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