Phyllo Dough Apple Strudel | Recipe | Stemilt

Phyllo Dough Apple Strudel | Recipe | Stemilt

www.stemilt.com

Phyllo dough makes this strudel very light, flaky and so much simpler! Use a combination of apple varieties for best results.

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Ingredients

  • 5 medium apples, peeled, cored and sliced thinly
  • 1/4 cup golden raisins
  • 2 tsp fresh lemon juice
  • 1 tsp pure vanilla extract
  • 1/3 cup granulated sugar
  • 2 tbsp ground cinnamon
  • 16 sheets phyllo dough, defrosted
  • 4 tbsp butter, melted
  • 1/2 cup finely chopped walnuts
  • 1 egg yolk
  • 2 tsp water
  • cinnamon sugar

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