Foryoueats: Apple Strudel

Name: Foryoueats: Apple Strudel
Ingredients: 3 large (about 1½ lbs) baking apples, peeled, cored and sliced ⅛-in thick (see note); ⅓ cup granulated sugar; ½ teaspoon cinnamon; 2 tablespoons apple brandy or regular brandy; ½ cup raisins; Pinch salt; ½ cup walnuts, very finely chopped; 10 (9x14-in) sheets phyllo dough, thawed; 1 stick (½ cup) unsalted butter; ¼ cup panko bread crumbs; Confectioners' sugar, for dusting

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This delicious apple strudel is made with layers of thinly sliced apples, sweetened with sugar and cinnamon, and flavored with brandy, raisins, and finely chopped walnuts. The filling is wrapped in...

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Ingredients

3 large (about 1½ lbs) baking apples, peeled, cored and sliced ⅛-in thick (see note)
⅓ cup granulated sugar
½ teaspoon cinnamon
2 tablespoons apple brandy or regular brandy
½ cup raisins
Pinch salt
½ cup walnuts, very finely chopped
10 (9x14-in) sheets phyllo dough, thawed
1 stick (½ cup) unsalted butter
¼ cup panko bread crumbs
Confectioners' sugar, for dusting