Apple & almond crumble pie | Recipe Cart
Combine fruit pie with apple crumble to get the best of both – a warming dessert that slices neatly and delivers two textures of pastry
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Cooking tools:
- Rolling pin
- Pie dish
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Fork
- Refrigerator
Ingredients
- 8 eating apples (Granny Smith or Braeburn work well)
- 50g golden caster sugar
- ½ tsp mixed spice
- 2 tbsp plain flour, plus extra for dusting
- 500g block shortcrust pastry
- 1 egg, beaten (optional)
- clotted cream, custard or ice cream, to serve
- 50g plain flour
- 50g ground almonds
- 70g golden caster sugar
- 70g cold butter, cut into cubes
- 30g flaked almonds
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