Pebre - BarbecueBible.com
Pebre is the southernmost member of a family of fresh salsas that includes Colombian aji and Brazilian molho à campanha.
Ingredients
- 2 red ripe tomatoes
- 1 poblano pepper, or 2 Anaheim peppers
- 2 scallions, both white and green parts, trimmed
- 1/2 cup chopped fresh cilantro
- 1/2 cup extra-virgin olive oil, preferable Chilean
- Juice of 1 lemon, or more to taste
- Coarse salt (kosher or sea) and freshly ground black pepper
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