Pebre | Oregonian Recipes
This South American version of green salsa is great on grilled meats, like steak or spicy sausage. It's also delicious spooned over scrambled eggs or quesadi...
Ingredients
- 6 scallions
- 1 bunch cilantro
- 4 large cloves garlic
- 1 large tomato
- 3 tablespoons red wine vinegar
- 2 tablespoons sriracha
- 1/2 tablespoon olive oil
- 1/2 tablespoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 cup water
More Like This
Chilean Salsa (Pebre) - Fresh-Pressed Olive Oil
freshpressedoliveoil.com
Green Onion Salsa | Oregonian Recipes
recipes.oregonlive.com
Salsa chicken peppers recipe | Good Food
bbcgoodfood.com
Pebre Recipe (Spicy Chilean Salsa) | Recipe Cloud App
recipecloudapp.com
Pebre (Chilean Salsa) Recipe - Barbecuebible.com
barbecuebible.com
PEBRE (CHILEAN SALSA) Recipe | Red Stick Spice
blog.redstickspice.com
Green Sauce - Once Upon a Chef
onceuponachef.com
Pebre - BarbecueBible.com
barbecuebible.com