Simple Gazpacho with Crispy Rice | Riceland

Ingredients

• 1 1/2 cups Riceland Long-Grain White Rice
• 1 tablespoon rice vinegar
• 4 large very ripe tomatoes, cored, seeded, and cut into rough 1-inch chunks
• Kosher salt and freshly ground black pepper
• 1 medium cucumber, peeled, seeded, and cut into rough 1-inch chunks
• 1 small sweet onion, peeled and cut into rough 1-inch chunks
• 1 medium green bell pepper, cored, seeded, and cut into rough 1-inch chunks
• 1/4 cup roughly chopped fresh oregano leaves
• 2 cloves garlic, peeled and smashed
• 1 cup extra-virgin olive oil, plus more for serving
• 2 tablespoons Jerez sherry vinegar, plus more to taste
• 1/2 cup vegetable oil
• Chopped herbs such as parsley, chives, or oregano for serving