Gazpacho | Vegan Recipes | Veganuary

Name: Gazpacho | Vegan Recipes | Veganuary
Total time: 20 min
Ingredients: 500g large heirloom or vine tomatoes (that’s about 6 large or about 12 regular sized tomatoes); 1 small red onion; 1 small cucumber; The juice of 1 orange; The juice of 1 lemon; 1 clove garlic; 2 tbsp apple cider vinegar; 2 tbsp olive oil; A small bunch of fresh parsley; A small bunch of fresh coriander; 4 soaked pitted dates; 1 tsp ground cumin; A small pinch of chilli powder

veganuary.com

Gazpacho is such a summertime dish. Sweet and slightly sour (that will be the tomatoes, cider vinegar, citrus juices and softened dates), mellow spicing (chilli, cumin, coriander, parsley) and just...

View full recipe on veganuary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

Share this recipe:

Ingredients

500g large heirloom or vine tomatoes (that’s about 6 large or about 12 regular sized tomatoes)
1 small red onion
1 small cucumber
The juice of 1 orange
The juice of 1 lemon
1 clove garlic
2 tbsp apple cider vinegar
2 tbsp olive oil
A small bunch of fresh parsley
A small bunch of fresh coriander
4 soaked pitted dates
1 tsp ground cumin
A small pinch of chilli powder